PROSCIUTTO WHOLE
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per Kilo
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VILLANIUnits (per carton):4x4.5kgExpected Date:13-05-2026SMPAR16Prosciutto that is air-dried for at least 10 months mainly in the Parma and San Daniele production plants. The Prosciutto is pressed to give a square shape ideal for slicing to give even consistent portions. Gluten-free.per Kilo
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