FLOUR
1 to 11 of 11 results
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For Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
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Fast and satisfying - a classic multi-purpose polenta.
1 to 11 of 11 results