FLOUR
1 to 13 of 13 results
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For Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
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CAPUTOUnits (per carton):10x1kgExpected Date:21-04-2026FLOUR12-CARTON
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Elastic flour with high protein value, ideal for long-fermentation doughs.
Strength 360 - 380
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CAPUTOUnits (per carton):10x1kgExpected Date:27-05-2026FLOUR24
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CAPUTOUnits (per carton):10x1kgExpected Date:27-05-2026FLOUR24-CARTON
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CAPUTOUnits (per carton):10x1kgExpected Date:10-06-2026FLOUR12D
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CAPUTOUnits (per carton):10x1kgExpected Date:10-06-2026FLOUR12D-CARTON
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Fast and satisfying - a classic multi-purpose polenta.
1 to 13 of 13 results