CAPUTO
1 to 13 of 13 results
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For Caputo “00” Pasta Fresca, they extract only the heart of the wheat to create a flour that results in a light and consistent dough which melts in your mouth. The high quality starch and strong gluten are ideal for pasta and gnocchi, and also work well in pastry creams.
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Fiore Glut – Gluten Free This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. ............................................................................................................................................................................................................................ Caputo Fiore Glut is: An all-natural combination of rice, potato and soy flours and starches Naturally Gluten Free Created specifically for gluten-free breads and pizza crusts
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1 to 13 of 13 results