Our team of 40+ passionate food professionals connects authentic Mediterranean traditions with New Zealand. We work seamlessly across specialized departments to serve everyone from large-scale food distributors to everyday consumers at home.

Sourcing & Purchasing
Our sourcing experts travel the Mediterranean to build direct relationships with local producers. Their goal is discovering authentic, high-quality ingredients, from juicy olives to regional cheeses. By bypassing middlemen, they bring genuine culinary heritage straight to our inventory at competitive prices.

Warehouse & Dispatch
Precision and reliability define our logistics team. Operating out of three distribution centers strategically located across New Zealand, they handle bulk distributor pallets and individual consumer parcels with equal care. They guarantee that every order is packed accurately and dispatched swiftly to preserve peak freshness.

Sales Team
Our sales representatives are driven by deep product knowledge and customers satisfaction. They understand the stories, flavour profiles, and culinary applications behind everything we sell. This expertise allows them to provide tailored advice for restaurants across the country and scalable supply solutions for large buyers.