00 Wheat Flour, created exclusively for making fresh pasta and gnocchi. Particular attention has been given to protein quality in order to guarantee high water retention.
Excellent results for white, consistent and polished doughs, with good granulation.
STRENGTH 260-280 W
PROTEINS 12.5
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123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm