Wheat Flour Type 0.
Produced with a selection of high protein grains, this flour is excellent for baking products that need long rising.
It can also be used as "cutting flour", and be mixed to reinforce other flours.
STRENGTH 360-380 W
PROTEINS 14
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123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm