Produced with a selection of the best grains, this flour covers the needs of the demanding technical pizzaiuoli, when it comes to make traditional Neapolitan pizza. It’s high in Gluten and elastic for doughs with good grip, soft and stretchable. Thanks to its qualities, finished products obtained by using this flour has a typical and unique flavour.
STRENGTH 260-280 W
PROTEINS 12.5
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123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm