RISO TORO
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Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
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Aborio rice is a 'superfino' rice with a large plump grain that will swell up to twice its original size when cooked.
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Carnaroli rice is a plump grain superfino rice with the highest levels of amylose of any risotto rice. This rice is capable of absorbing a large amount of liquid and is the preferred choice for risotto of many chefs.
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