**PECORINO ROMANO 1.4kg (PP206)
Description
IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.4kg. Priced by the kilo. Pecorino Romano is a hardcheese made from sheep's milk. Dating back thousands of years from ancient Roman times. It is made in accordance with strict regulations, cured with saltit has a creamy white with a firm texture and grainy surface. Aged for 5-8 months ideal for grating has a salty unique flavour.
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Brand:ZANETTI
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Units (per carton):16x1.4kg
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Sold By:KG
Downloads
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ZANETTIUnits (per carton):2 x 1.5kg-2kg PIECEExpected Date:19-02-2026CHPE02IMPORTANT NOTE:By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg.Priced by the kilo. This is a traditional sheep milk cheese from Tuscany. Semi soft, it is a mild to tasty cheese. Use in sauces or eat as is but always bring to room temperature to get the best flavour.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Pecorino Fioretto del Monte is made with selected sheep's milk and aged a minimum of two months. Its peculiarity is found in the intensity of its taste and scent. The paste is compact, white tending towards straw yellow as it matures. The best way to appreciate its flavour is to eat it on its own, if you're looking for an authentic pecorino with a distinctive taste.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece weighing approximately 1.5kg. Priced by the kilo.
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
