VENTRICINA ITALIAN SALAMI WHOLE (221)
Item Code:
SMVE
Description
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo. Made from a mixture of fine pure pork and seasoned with paprika, peppercorns and fennel seeds. A strong, fiery flavour typical of central and southern Italy. Gluten-free
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Brand:VILLANI
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Units (per carton):2x2.5kg
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Sold By:KG
Downloads
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3.4kg. Price by the kilo A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic. Gluten-free
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3.5kg. Priced by the kilo
