**UNGHERESE (HUNGARIAN) 3.5kg ( 785 )
Item Code:
SMUNG
Description
IMPORTANT
NOTE: By
ordering 1 you will receive 1 piece that weighs approximately 3.5kg. Priced by the kilo
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Brand:VILLANI
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Units (per carton):4X3.5kg
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Sold By:KG
Downloads
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VILLANIUnits (per carton):6x1.5kgExpected Date:10-02-2026SMFIMPORTANT NOTE: By ordering 1 you receive 1 piece that weighs approx 1.5kg. Priced by the kilo Made using carefully selected pure pork, which is packed in natural gut casing and hand trussed. Dusting with flour and brushing lends the Felino a distinct craft feel. It is lightly seasoned with a little salt and black peppercorns, and has a characteristic softness, intense colour and delicate flavour. From the traditional art of charcuterie, Villani brings you a tempting treat that calls for hand-slicing with the tip of a salami knife. Gluten-free
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3.4kg. Price by the kilo A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
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VILLANIUnits (per carton):2.x2.5kgExpected Date:29-12-2025SMSTIMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic. Gluten-free
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SIMONINIUnits (per carton):4x2kgExpected Date:29-12-2025SMSIM21
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Ventricina is a traditional Italian cured pork sausage, known for its coarse texture, spicy flavour, and seasoning with paprika, chili, and fennel. It is aged for several months, developing a rich, complex taste.
