MILANO SALAMI ITALIAN WHOLE (218)
Description
IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3.4kg. Price by the kilo A very common and traditional Italian salami made from equal portions of minced beef, pork and fat. The salami is seasoned with garlic and pepper, moistened with white wine and dry cured. Gluten-free
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Brand:VILLANI
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Units (per carton):2x3.4kg
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Sold By:KG
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 3kg. Priced by the kilo
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2.5kg. Priced by the kilo Choice pork prepared following a recipe from Ferrara in Italy, enriched with the aroma of fresh garlic. Gluten-free
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece that weighs approximately 2kg. Priced by the kilo
Product supplied Frozen, best thawed overnight in chiller, when thawed use within 45 days
Ventricina is a traditional Italian cured pork sausage, known for its coarse texture, spicy flavour, and seasoning with paprika, chili, and fennel. It is aged for several months, developing a rich, complex taste.
