PECORINO FIOR SARDO DOP (204) 2kg
Description
IMPORTANT
NOTE: By ordering 1 you will receive 1 piece of cheese that
weighs approximately 2kg.
Priced by the kilo.
Aged for at least 100 days. The aroma is full and characteristic, of milk and smoked. The flavour is intense, rich and complex, persistent, with a spicy note.
It is an important cheese, to be enjoyed calmly. It is splendid accompanied by savoury bread and a great red wine. Grated, it gives aroma, flavour and character to pasta and soups. Enjoying it with sweet grapes or ripe figs is a great way to end a meal.
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Brand:PINNA
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Units (per carton):4x2kg
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Sold By:KG
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.3kg. Priced by the kilo.
Soft sheep milk cheese from the Lazio region that has been infused with black truffles. Grate or use as a melting cheese. Serve at room temperature.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 3kg. Priced by the kilo
Hard sheep's milk cheese, half cooked with intense aroma and flavorsome taste. Medoro is a typical product of Sardinian cheese making tradition, aged for 120 days it has a yellow rind that is treated with olive oil. Can be grated on pasta or served in wedges as an appetizer with cured meats and also matches well with fresh fruit like grapes and pears.
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IMPORTANT NOTE: By ordering 1 you will receive 1 piece of cheese that weighs approximately 1.5kg. Priced by the kilo
Made from sheep milk, it is pressed, salted and cured to acquire the ideal consistency for grating. White in colour and slightly crumbly when cut, the flavour is intense and when grated it is the special ingredient of many dishes with an ancient and fascinating taste.
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The younger version of this world famous cheese, made from the milk of an extremely rare sheep breed from La Mancha. Its texture is semi-firm, the flavour is slightly milky and floral.
